Kraussdale Alpacas

Celebrating our 15th year!

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Cinnamon Shortbread

1 cups butter or margarine


1/2 cup sugar


2 cups flour


1 Tbsp Cinnamon


1/2 tsp nutmeg


1 tsp vanilla


¼ tsp salt


 


plus 2 Tbsp Sugar and 1 tsp cinnamon mixed to dip the cookie stamp in


 


Preheat oven to 350 F.  In a large bowl with mixer at medium speed, beat first 6 ingredients until mixed, occasionally scraping bowl.


 


Roll into 1" balls.  Dip cookie stamp in sugar & cinnamon mixture then stamp cookie.


 


Bake about 10 minutes.

Updated November 18, 2017