Kraussdale Alpacas

Celebrating our 15th year!

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Toffee Shortbread

2 c. all-purpose flour


1 cup butter, softened


½ cup confectioners sugar


¼ tsp salt


¼ tsp double acting baking powder


1 tsp vanilla


1 package toffee and milk chocolate chips


 


Preheat oven to 350 F.  In a large bowl with mixer at medium speed, cream butter and sugar, blend in salt, baking powder, flour and toffee chips.  Mix until a soft ball is formed.  Shape ball into a log and chill.  Once chilled, make ¼” slices.  Place on ungreased cookie sheet and bake for 12-15 minutes.

Updated November 18, 2017