White Chocolate Chip Macadamia Nut Cookies
Ingredients: 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1 cup light brown sugar, firmly packed 1/2 cup white sugar 1 cup salted butter, softened 2 large eggs 2 teaspoons pure vanilla extract 1 cup coarsely chopped macadamia nuts 1 1/2 cups white chocolate chipsDirections: 1 Preheat oven to 350°F. 2 In medium bowl combine flour, soda and salt. Mix well, set aside. 3 In a large bowl with a mixer blend sugars at medium speed. Add butter and mix to until it forms a grainy paste, scraping down the sides of the bowl. Add eggs and vanilla, and beat at medium speed until fully combined. 4 Add the flour mixture, macadamia nuts and white chocolate chips, and blend on low speed until just combined. Do not overmix. 5 Drop by rounded spoonfuls onto ungreased cookie sheet. Bake for 10-12 minutes or until edges begin to brown. Move immediately to cooling rack.
Sunday, November 19, 2017