- Brown Butter Pumpkin Snickerdoodles
- Biscoff Cookies
- Cherry Almond Chocolate Shortbread Cups
- Chewy Chocolate Cookie
- Chewy Ginger Molasses Cookies
- Chocolate Cherry Cheesecake Cookies
- Chocolate Chip Nougat Cookies
- Chocolate Krinkle Cookies
- Chocolate Shortbread
- Cinnamon Shortbread
- Coffee Sugar Cookies
- Cranberry Orange Shortbread Cookies
- Dark Chocolate Orange Espresso Cookies
- German Chocolate Macaroons
- Gingersnaps
- Lemon Snowball Cookies
- Lemon Velvet Cake
- Lumps of Coal
- Mama’s Favorite Shortbread
- Mango Almond Cookies
- Melt-in-Your-Mouth Nut Strudel
- Mint Chocolate Chip Shortbread Bars
- Mrs. Rycraft’s Cookie Stamp Shortbread
- Oatmeal Cookies
- Original Toll House Cookies
- Peanut Butter Cookies
- S'more-tbread
- Snickerdoodles - updated
- Toffee Shortbread
- White Chocolate Chip Macadamia Nut Cookies
Chewy Chocolate Cookie
1 ¼ cup butter
2 cups sugar
2 eggs
2 tsp vanilla
2 cups flour
¾ cup cocoa
1 tsp baking soda
½ tsp salt
Optional Chips, candies or nuts
Cream butter and sugar. Add eggs and vanilla. Add salt, soda and cocoa, mix well.
Add flour. When blended add chips, candies or nuts if desired.
Bake on un-greased cookie sheets at 350 degree for 8 to 9 minutes. Do not over bake.
Saturday, November 18, 2017