- Brown Butter Pumpkin Snickerdoodles
- Biscoff Cookies
- Cherry Almond Chocolate Shortbread Cups
- Chewy Chocolate Cookie
- Chewy Ginger Molasses Cookies
- Chocolate Cherry Cheesecake Cookies
- Chocolate Chip Nougat Cookies
- Chocolate Krinkle Cookies
- Chocolate Shortbread
- Cinnamon Shortbread
- Coffee Sugar Cookies
- Cranberry Orange Shortbread Cookies
- Dark Chocolate Orange Espresso Cookies
- German Chocolate Macaroons
- Gingersnaps
- Lemon Snowball Cookies
- Lemon Velvet Cake
- Lumps of Coal
- Mama’s Favorite Shortbread
- Mango Almond Cookies
- Melt-in-Your-Mouth Nut Strudel
- Mint Chocolate Chip Shortbread Bars
- Mrs. Rycraft’s Cookie Stamp Shortbread
- Oatmeal Cookies
- Original Toll House Cookies
- Peanut Butter Cookies
- S'more-tbread
- Snickerdoodles - updated
- Toffee Shortbread
- White Chocolate Chip Macadamia Nut Cookies
Cinnamon Shortbread
1 cups butter or margarine
1/2 cup sugar
2 cups flour
1 Tbsp Cinnamon
1/2 tsp nutmeg
1 tsp vanilla
¼ tsp salt
plus 2 Tbsp Sugar and 1 tsp cinnamon mixed to dip the cookie stamp in
Preheat oven to 350 F. In a large bowl with mixer at medium speed, beat first 6 ingredients until mixed, occasionally scraping bowl.
Roll into 1" balls. Dip cookie stamp in sugar & cinnamon mixture then stamp cookie.
Bake about 10 minutes.
Saturday, November 18, 2017