- Brown Butter Pumpkin Snickerdoodles
- Biscoff Cookies
- Cherry Almond Chocolate Shortbread Cups
- Chewy Chocolate Cookie
- Chewy Ginger Molasses Cookies
- Chocolate Cherry Cheesecake Cookies
- Chocolate Chip Nougat Cookies
- Chocolate Krinkle Cookies
- Chocolate Shortbread
- Cinnamon Shortbread
- Coffee Sugar Cookies
- Cranberry Orange Shortbread Cookies
- Dark Chocolate Orange Espresso Cookies
- German Chocolate Macaroons
- Gingersnaps
- Lemon Snowball Cookies
- Lemon Velvet Cake
- Lumps of Coal
- Mama’s Favorite Shortbread
- Mango Almond Cookies
- Melt-in-Your-Mouth Nut Strudel
- Mint Chocolate Chip Shortbread Bars
- Mrs. Rycraft’s Cookie Stamp Shortbread
- Oatmeal Cookies
- Original Toll House Cookies
- Peanut Butter Cookies
- S'more-tbread
- Snickerdoodles - updated
- Toffee Shortbread
- White Chocolate Chip Macadamia Nut Cookies
Oatmeal Cookies
2 cups butter
2 cups brown sugar packed
2 cups sugar
2 teaspoon vanilla
4 eggs
3 cups sifted flour
2 teaspoon salt
2 teaspoon baking soda
6 cups oats (old fashioned variety)
Raisins (optional)
Cream butter, sugar and vanilla. Add eggs 1 at a time beating after each egg. Sift dry ingredients and combine with butter mixture. Drop by teaspoon on to greased cookie sheets. Bake at 350 degrees for 10 to 12 minutes.
Makes 14 dozen
Saturday, November 18, 2017