- Brown Butter Pumpkin Snickerdoodles
- Biscoff Cookies
- Cherry Almond Chocolate Shortbread Cups
- Chewy Chocolate Cookie
- Chewy Ginger Molasses Cookies
- Chocolate Cherry Cheesecake Cookies
- Chocolate Chip Nougat Cookies
- Chocolate Krinkle Cookies
- Chocolate Shortbread
- Cinnamon Shortbread
- Coffee Sugar Cookies
- Cranberry Orange Shortbread Cookies
- Dark Chocolate Orange Espresso Cookies
- German Chocolate Macaroons
- Gingersnaps
- Lemon Snowball Cookies
- Lemon Velvet Cake
- Lumps of Coal
- Mama’s Favorite Shortbread
- Mango Almond Cookies
- Melt-in-Your-Mouth Nut Strudel
- Mint Chocolate Chip Shortbread Bars
- Mrs. Rycraft’s Cookie Stamp Shortbread
- Oatmeal Cookies
- Original Toll House Cookies
- Peanut Butter Cookies
- S'more-tbread
- Snickerdoodles - updated
- Toffee Shortbread
- White Chocolate Chip Macadamia Nut Cookies
Dark Chocolate Orange Espresso Cookies
This is a new twist on the versatile Chewy Chocolate Cookie.
1 ¼ cup butter
2 cups sugar
2 eggs
1 tsp vanilla
½ tsp orange baking emulsion (this is more intense than extract)
2 cups flour
¾ cup cocoa
1 tsp instant espresso powder
1 tsp baking soda
½ tsp salt
Cream butter and sugar. Add eggs, emulsion, and vanilla. Add salt, soda, espresso powder and cocoa. Mix well.
Add flour and mix until well incorporated.
Bake on un-greased cookie sheets at 350 degree for 8 to 9 minutes. Do not over bake.
Sunday, December 2, 2018