- Brown Butter Pumpkin Snickerdoodles
- Biscoff Cookies
- Cherry Almond Chocolate Shortbread Cups
- Chewy Chocolate Cookie
- Chewy Ginger Molasses Cookies
- Chocolate Cherry Cheesecake Cookies
- Chocolate Chip Nougat Cookies
- Chocolate Krinkle Cookies
- Chocolate Shortbread
- Cinnamon Shortbread
- Coffee Sugar Cookies
- Cranberry Orange Shortbread Cookies
- Dark Chocolate Orange Espresso Cookies
- German Chocolate Macaroons
- Gingersnaps
- Lemon Snowball Cookies
- Lemon Velvet Cake
- Lumps of Coal
- Mama’s Favorite Shortbread
- Mango Almond Cookies
- Melt-in-Your-Mouth Nut Strudel
- Mint Chocolate Chip Shortbread Bars
- Mrs. Rycraft’s Cookie Stamp Shortbread
- Oatmeal Cookies
- Original Toll House Cookies
- Peanut Butter Cookies
- S'more-tbread
- Snickerdoodles - updated
- Toffee Shortbread
- White Chocolate Chip Macadamia Nut Cookies
Original Toll House Cookies
1 cup butter
¾ cup sugar
¾ cup brown sugar
1 tsp water
½ tsp vanilla
2 eggs
2 ¼ cups flour
1 tsp baking soda
½ tsp salt
6 oz chocolate chips
Cream butter, sugars, vanilla and water. Beat in eggs. Add salt and soda, mix well. Beat in flour. Add chips. Drop by teaspoon onto greased cookie sheets. Bake at 375 degrees for 10 to 12 minutes.
Saturday, November 18, 2017