- Brown Butter Pumpkin Snickerdoodles
- Biscoff Cookies
- Cherry Almond Chocolate Shortbread Cups
- Chewy Chocolate Cookie
- Chewy Ginger Molasses Cookies
- Chocolate Cherry Cheesecake Cookies
- Chocolate Chip Nougat Cookies
- Chocolate Krinkle Cookies
- Chocolate Shortbread
- Cinnamon Shortbread
- Coffee Sugar Cookies
- Cranberry Orange Shortbread Cookies
- Dark Chocolate Orange Espresso Cookies
- German Chocolate Macaroons
- Gingersnaps
- Lemon Snowball Cookies
- Lemon Velvet Cake
- Lumps of Coal
- Mama’s Favorite Shortbread
- Mango Almond Cookies
- Melt-in-Your-Mouth Nut Strudel
- Mint Chocolate Chip Shortbread Bars
- Mrs. Rycraft’s Cookie Stamp Shortbread
- Oatmeal Cookies
- Original Toll House Cookies
- Peanut Butter Cookies
- S'more-tbread
- Snickerdoodles - updated
- Toffee Shortbread
- White Chocolate Chip Macadamia Nut Cookies
Peanut Butter Cookies
½ cup sugar
½ cup brown sugar
½ cup butter
½ cup peanut butter
2 tbsp milk
1 tsp vanilla
1 egg
1-3/4 cup flour
1 tsp baking soda
½ tsp salt
Cream sugar, brown sugar and butter. Blend in peanut butter, milk, vanilla and egg. Stir in flour, baking soda and salt. Shape dough into 1 inch balls Place in un-greased cookie sheets. Flatten with fork dipped in sugar making a criss cross pattern. Bake at 375 degrees for 10 to 12 minutes.
Saturday, November 18, 2017