- Brown Butter Pumpkin Snickerdoodles
- Biscoff Cookies
- Cherry Almond Chocolate Shortbread Cups
- Chewy Chocolate Cookie
- Chewy Ginger Molasses Cookies
- Chocolate Cherry Cheesecake Cookies
- Chocolate Chip Nougat Cookies
- Chocolate Krinkle Cookies
- Chocolate Shortbread
- Cinnamon Shortbread
- Coffee Sugar Cookies
- Cranberry Orange Shortbread Cookies
- Dark Chocolate Orange Espresso Cookies
- German Chocolate Macaroons
- Gingersnaps
- Lemon Snowball Cookies
- Lemon Velvet Cake
- Lumps of Coal
- Mama’s Favorite Shortbread
- Mango Almond Cookies
- Melt-in-Your-Mouth Nut Strudel
- Mint Chocolate Chip Shortbread Bars
- Mrs. Rycraft’s Cookie Stamp Shortbread
- Oatmeal Cookies
- Original Toll House Cookies
- Peanut Butter Cookies
- S'more-tbread
- Snickerdoodles - updated
- Toffee Shortbread
- White Chocolate Chip Macadamia Nut Cookies
Lumps of Coal
Ingredients:
16 oz bag of oreos
5 c large marshmallows
4 Tbsp butter
Directions:
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Add the crushed oreos. Stir until well coated.
Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray.
Cool.
Cut into 2-inch lumps of coal.
16 oz bag of oreos
5 c large marshmallows
4 Tbsp butter
Directions:
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Add the crushed oreos. Stir until well coated.
Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray.
Cool.
Cut into 2-inch lumps of coal.
Monday, December 11, 2017